Mmm… Jiaozi. Nothing beats traditional Chinese dumplings. Steamed, boiled, or (as is more often the case in Japan) fried, Jiaozi has been around for thousands of years, and is most traditionally eaten on New Years Eve.
If you’ve ever been to China during Spring Festival (Chinese New Year), you know how impossible it is to make travel plans or book tickets during that time, as the whole country prepares to make the journey back home to see family and friends.
A slightly silly joke courtesy of the March 2006 print issue of Youth Digest.
A short news item from Beijing Youth Daily talks of the tragic January 14th stampede in a temple in India.
This very short husband and wife joke is courtesy of the March 2006 print issue of Youth Digest.